Bildgeschichten über was Gio und Alfredo so kochen

01_ITALIAN LASAGNA

We, as Italian chefs, love to prepare Lasagnas for our guests and propose different combinations mainly according to the season. Introducing our exquisite Green Lasagna, a tantalizing fusion of flavors that will captivate you' palates. Crafted with layers of tender pasta, creamy ricotta, and a vibrant medley of peas and basil pesto and sauté asparagus each bite is a symphony of freshness and indulgence.

Topped with a blanket of gooey mozzarella and Parmesan cheese, our Green Lasagna promises a harmonious balance of savory herbs and rich, melty cheese. Perfect for vegetarians and discerning food enthusiasts alike, this dish is a standout choice for any event, blending Italian tradition with innovative, garden-fresh flair.

02_ POIRES BELLE HELENE Poires Belle Helene with Berries Coulis and Vanilla ice-cream.

Succulent poached pears infused with white wine, sugar and spices, covered by a vibrant mixed berries coulis. A harmonious bend of sweetness, this French dessert is finished with a scoop of creamy vanilla ice cream. Perfect dessert for spring time that tantalized the palate with every bite.

03_CHOCOLATE TRUFFLES

Indulge in our handcrafted chocolate truffles, made with the finest dark chocolate and a touch of shredded-coconout. Each truffle is delicately rolled in a cocoa powder, offering a rich, velvety melt-in-your-mouth experience. A treat for any chocolate lover.